In Fondue, Rick Rodgers takes the three basic fondues--cheese, chocolate, and fried. Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers.
Condition: Excellent used Year: 1998 Publisher: William Morrow and Company Author: Rick Rogers Format: Hardcover Printed in USA
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